This recipe was inspired by the popular Thai Crunch Salad served at California Pizza Kitchen. It’s made with crisp Napa cabbage, crunchy vegetables and edamame but it’s the creamy peanut dressing — flavored with ginger, garlic, lime and honey — that makes it so good. I guarantee you’ll want to put it on everything! You can serve this salad as a light lunch or pair it with grilled chicken for a for a more substantial meal.