Double Chocolate and Caramel Turtle Trifle ~I love to be the dessert bringer at all get togethers. I enjoy the baking and taste testing much more with the desserts than main or side dishes. So, being the chocolate and caramel freak that I am it isn't surprising I like to make trifles or bars so I can do a lot of flavor "add-ins". I saw this recipe on a list of the Slow Roasted Italian and of course. It is going on the list to make for my son's 36th birthday. Oh, my gosh! He can't be that old!