My Spinach Salad with Poached Eggs and Mushrooms is based upon the traditional German-bacon dressing spinach salad but dressed with balsamic vinegar rather than the fattening alternative. It is perfect not only during spring and summer but all year round. You can add bacon or chunked ham for a heartier salad. Or, if you want to go all-out, you can even top this salad with homemade croutons. It's quick and easy and it's simply delicious!