We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one night trying to determine what to do with some kale from the garden. I ad-libbed with some brown lentils and a can of coconut milk we had on-hand, threw in some curry powder, and voila

Ingredients: kale, olive oil, coconut milk, thai red curry paste, tomato paste, kosher salt, pepper,