Prosciutto, Mustard and Pickle Tartine
Somebody call TA (Tartines Anonymous - because that obviously exists somewhere). I am obsessed with tartines. I don't know when it happened. Maybe it was after these creamy salty leek tartines. Or maybe it was the goat cheese and fig. Or these babies that I'm currently cruising. We'll never know, but I just can't seem to stop dreaming,