Grilled Lemon Mint Chicken Breast #ratingval# from #reviews# reviews Print Author: Sally Cameron Serves: 4 Ingredients 2/3 cup olive oil zest of one lemon (use a microplane zester) 2/3 cup fresh-squeezed lemon juice 2 tablespoons fresh mint, chopped 1 large garlic clove, finely chopped (or use a garlic press) 1/2 teaspoon kosher salt 1/4 teaspoon