This is a classic way to serve grilled pork chops and a favorite of many. It’s simply a typical barbecue rub for seasoning and a glaze of barbecue sauce to finish. The exciting part of this recipe is the homemade barbecue sauce. There are many good sauces available in stores and online, but sometimes it’s fun to make it from scratch. This is a pretty middle-of-the-road barbecue sauce recipe. Feel free to doctor it to your liking with a little extra heat, or a little extra sweet or whatever your favorite addition may be. In many of the recipes in this book I call for your favorite barbecue sauce. Well, this just might be your new favorite barbecue sauce so feel free to use it in all of those places. Of course, your favorite might come from a bottle or may be an old family recipe, so go ahead and substitute yours in this recipe as well. These would go very well served with potato salad and baked beans.