Mustard-Pepper Beef Steaks #ratingval# from #reviews# reviews Print Author: Recipe courtesy of The Beef Checkoff, BeefItsWhatsForDinner.com Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 8 Ingredients 4 boneless beef top loin (strip) steaks, cut 1 inch thick (about 21/2 to 3 pounds) Salt (optional) Mustard-Pepper Sauce: 1/4 cup apple juice