Good chili powder has such a wonderful taste. I’m really not a food snob when it comes to ingredients but I draw the line at supermarket chili powder. It typically has extra salt, garlic powder and cumin in it and the quality of the actual ground chiles is usually pretty poor. The difference is well worth the effort of ordering it online. Unless of course you’re lucky enough to live in Texas or the Southwest where they understand chili powder, and good options are readily available. Once you’ve got the good chili powder, you’ll be eating well when you match it up with fresh lime juice as I have for these wings. It’s a spicy and tasty combination. Add the cooling of the Cilantro Dipping Salsa and your mouth will be rocking. These would go very well served with guacamole or a bowl of spicy chili and a cold beer.