Southwest Crockpot Chicken Stoup (Gluten Free) Ingredients 24 oz. (1 ½ lbs) chicken breast 2 (15 oz.) can black beans 1 (14.4 oz.) can diced tomatoes with green chilies 8 oz. frozen corn (can corn will work too) 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon onion powder 1/4 cup