Crispy Breadcrumb Topped Layered Eggplant Wheels with Marinara Sauce Author: Alice Morrow Ingredients 6-8 c. of marinara sauce (homemade or store bought) or do the following 4 T. olive oil 1 large onion, chopped 2 T. minced garlic 3 (28-oz.) cans whole, peeled Italian tomatoes, drained Salt/black pepper 3-4 medium eggplants, cut into