Peel shrimp (2lb), chopped, smash, and/or grind into ???ground??? shrimp. Mix ground shrimp with ground pork (2.5lb), salt (1T), corn starch (1T), and egg white (2). Mix thoroughly until you get a sticky, smooth, and paste-like consistency. Boil water (1 large pot), prepare an ice bath (ice+water). Grab a fist full of paste, squeeze it so the paste pops out like a ball between thumb and index finger. Scrape the ???ball??? into boiling water. Move the fish balls into ice bath after they are fully cooked (~ 3 to 5 min, see tip.3). Repeat the process until you get all the mixture in the boiling water.