3 pounds of 1" dice pork shoulder 1 teaspoon of ground cumin 1 teaspoon of ground chipotle powder 3 carrots ½" dice ½ red onion ½" dice 3 stalks of celery ½" dice 2 Gala apples, ½" dice 3 cloves of garlic finely chopped 2 cups of Brussels Sprouts quartered ½ head of kale thinly sliced 1 Tablespoon of chopped fresh thyme 2 Tablespoons of olive oil 1 liter of chicken stock 2 Tablespoons of grainy Dijon mustard 1 Tablespoon of apple cider vinegar ½ cup of rice flour 1 cup of water