Garlic knots are perfect for pasta, soup or may be served as starters with your fave sauce or dip or just as snacks. I add dried herbs in the dough itself and it smells heavenly while they bake in the oven then coat the baked knots with olive oil or butter and garlic and sprinkle them with grated Parmesan cheese. I like that it has a bit of crunchy exterior but is soft inside!