Vegan Coconut Avocado Ice Cream with Strawberry and Pistachio
The mellow, creamy base plays very nicely with the intense sweet-tart strawberry hibiscus swirl, and the nuts add a textural contrast as well as a bit of sweet earthiness. Of course, as with all the Tuesdays, you can leave out the swirl, the mix-in, or both and just make the base, swirling in whatever you want! You will end up with about 2 quarts of ice cream.