Shrimp & Andouille over Baklouti Olive Oil-White Cheddar Grits Recipe Type: Entrees Serves: 6 Ingredients [b]Shrimp & Sausage[/b] 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2" dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1