Baked Fontina Recipe Type: Appetizers Serves: 4-6 Ingredients 3/4 pounds Italian Fontina Cheese, rind removed and shredded or cubed ¾ pound shredded Mozzarella Cheese ¼ cup [b][i]Olive and Then Some[/i][/b] [url href="http://oliveandthensome.com/product-category/olive-oils/traditional-extra-virgin-olive-oils"]Extra Virgin olive oil[/url] of your choice or [b][i]Olive and Then Some[/i][/b] [url href="http://oliveandthensome.com/product/wild-rosemary-fused-olive-oil"]Rosemary Fused Olive Oil[/url] 6 garlic cloves, thinly sliced 1 tablespoon