This recipe has a few different parts that all come together to make magic. The garlic chili oil is adapted from a Bobby Flay recipe and really gives the dish a spicy zing. The zucchini pancakes are adapted from a Simple Recipe zucchini fritter recipe to be gluten-free. You can serve one pancake with toppings for a classy appetizer or serve three pancakes stacked with toppings for an entree.