Mushrooms with Toasted Pita and Baked Eggs
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So, eggs. Aren't they freakin' awesome? King of breakfast, obviously. But, they are super handy for creating filling vegetarian mains for dinner too! This is one of my favorite vegetarian dinners. It's hearty and full of complimenting textures and flavors. I used the mini "pitettes" instead of regular pita bread, but you could simply tear