I lived in Florida for awhile and there were many authentic Cuban restaurants that had fabulous food. I love Cuban food. It has a unique, spicy flavor. Here is a Lamb Shank recipe made Cuban style ala Mommom. I experimented over and over until I had made the very best and tastiest Lamb Shank ever. I used a very nice red wine to give it a great depth of flavor. Use a wine you personally like to drink, not just a cheap one. This might take awhile to make but it is definitely worth it. Enjoy