This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee or increase the sugar as per your liking. If you are not using condensed milk and instead would like to use sugar, use the same method of cooking but double the amount of milk, and use sugar (1/2 cup to ¾ cup sugar) after the ghee separates in place of condensed milk.