Imagine the best Southern barbecue. Cooked up in northern Africa. Use Afrikoz Spices EAST blend of berbere in this recipe. This technique for using chopped (rather than ground) chicken keeps the burgers moist and flavorful. The prosciutto mixed into it helps, too. Be warned that when you form the patties, they will be very moist and messy. But once they hit the grill, they will hold together without trouble. If you'd rather used ground turkey for convenience, this same seasoning blend will be delicious in that, too.