This is the fabulous fishy adaptation of a classic meat Bobotie, a recipe which is featured on the Fish is the Dish website that is made with hake... although we have used coley as the stronger flavours work very well with the spices in this dish. The recipe is a little different from a classic Bobotie recipe in other ways too. There is no bread added, almonds and dried fruit; however, the flavours are very similar once cooked. This recipe is AMAZING though, and a wonderful way to cook fish for a family supper. We used Afrikoz Spices EAST blend for this meal.