Roasted Beet and Spinach Salad with Candied Pecans Author: Easyhealthllc Serves: 2 Ingredients Orange Vinaigrette 1/2 cup Olive Oil 1/4 cup Orange Juice 2 Tablespoons Pomegranate Vinegar (or whatever vinegar you have on hand) 2 Tablespoons Honey 1 Tablespoon Creole Mustard Candied Pecans: 1/2 cup Pecan Halves 1 Tablespoon Butter 2 Tablespoons Brown Sugar Roasted