Incredibly sweet, mellow and juicy pears are shown off to great summery effect, churned into a cold, creamy sorbetto along with lemon, ginger, mint and the punch of white balsamic vinegar. The pears aren't pickled in the true sense, but I'm calling the sorbet "pickled pear" to get your taste buds ready for a sweet-tart bite. You can also use this as a base for a refreshing "shrub slushy." Just put a couple of scoops in a glass and top off with club soda or ginger ale. (PS a shrub is a fruity, vinegary, sweet, refreshing drink).