I love potato skins, so I'm drooling over this recipe for loaded Blazin’ Buffalo Potato Skins from Blue Diamond! Blazin’ Buffalo Potato Skins Author: Blue Diamond Ingredients 3 lbs. small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken 1/4 cup buffalo wing sauce