ngredients 1 lb. ground beef ½ lb. hot Italian sausage 1 clove garlic, minced 2 cans (8 oz) tomato sauce 1 can (15 oz) Italian diced tomatoes 1 tsp. oregano 1 tsp. basil 1 tsp. salt ½ tsp. pepper 16 oz bow tie pasta, cooked and drained (I like the mini) 2 cups fresh spinach, chopped 1 cup shredded mozzarella ½ cup grated parmesan cheese