Pierogi ; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; are dumplings of unleavened dough – first boiled, then baked or fried usually in butter with onions. I'm going to show you two ways of making cheese and potato pierogies. By hand and by using a simple Pierogi mold.  Printable recipe can be found at