FESTIVE SKILLET JAMBALAYA Author: Alice Morrow Ingredients ½ lb. andouille, sliced 1 lb. medium shrimp, chopped (optional to chop) 1 c. diced chicken breasts 2 T. minced garlic 1 onion, chopped 1 bunch green onions, chopped 2 jalapeno peppers, seeded and minced Salt, red/black pepper, garlic powder to taste 2 c. diced canned tomatoes 4