Roasted Tempeh and Vegetable Medley Author: Bhavani Jaroff, iEat Green Ingredients FOR MASHED POTATOES: 8 medium potatoes, cut into quarters ¼ cup organic coconut milk 2 Tbs. chopped chives FOR TEMPEH: 2 packages 3-Grain Tempeh 3 Tbs. Olive oil Splash of tamari 1 onions, sliced into crescent moons 1 broccoli, cut into flowerets 3 carrots,