Quick update from July. I've been enjoying making Indian dishes - spicy food is great for hot weather.  Here are the things we've been eating: Green Chili Dhal Author: Aleks Ingredients 1/2 cup red lentils 1/4 small split yellow lentils (I used mung beans) 2 1/2 cups water 1 tbs ginger pulp 1 tbs garlic