The success of these Vietnamese stir fried clams really depends on the quality of the seafood.  I used these tiny clams this time around and it was delicious! Vietnamese Stir Fried Clams Recipe Type: Main Course Cuisine: VIetnamese Author: Aleks Ingredients 1/2 pound clams 2 chilies 3 cloves garlic 2 ounces basil 2 slices ginger 3 tablespoons