Skip the take-out, and enjoy the spicy flavors a Chinese favorite at home with this simple recipe. It’s also gluten-free. Gluten-Free Dinner Recipe: Kung Pao Pork with Napa Cabbage-Edamame Salad Ingredients Salad: 1 (10-oz) package frozen edamame 1 head Napa cabbage, thinly sliced 2 carrots, shredded 1 cup chopped green onions 2 tablespoons sesame seeds