When I was in the United States Coast Guard (Semper Paratus to all), I used to eat with the cooks, many of whom were from the Philippines. While the rest of the crew ate Pot Roast, I was smart enough to eat many great dishes from the Philippines. One of my favorites, and fairly easy to make is Pork Adobo. Here is a chicken adobo recipe that my friend Maria gave me, translated from her mother, and she also adds pork. This adobo recipe is very easy to make, although it has quite a few ingredients. Thanks Maria.