A warm winter salad of carrot, parsnip and crunchy chickpeas with a spicy yogurt dressing. This is great as a stand alone meal or served as a side dish. Warm Moroccan Carrot & Chickpea Salad Author: Chelsea Shine Serves: 2 Ingredients 4 large carrots (or 20 fresh baby carrots if available) 4 large parsnips 4