When it comes to the end of the day I love nothing more than shutting the world out and just relaxing. In the Winter it is really time to snuggle up on the lounge with a good book or a good movie. Top it off with a bowl of Seafood Chowder and it is complete. This recipe has evolved over the last 15 years to what I am giving you today. This is extremely fast to make. We once had a bowl of Seafood Chowder at Fishermans Wharf in San Francisco and it was lacking in the essential ingredients (seafood) and had no flavour. Not a good plug is is? Enjoy my recipe it is warming and filling. Oh, and please experiment with the seafood ingredients.