Dipped in a creamy batter of cornflour, seasoning and egg, cauliflower florets are fried and doled out with a zesty sauce.Cooking the cauliflower in a smoking-hot pan until well browned elicits a natural sweetness. This dark, caramel-like flavor is enhanced by the honey-based glaze and punched up with smoky paprika, spicy chili flakes and tart