Chef Reg Sides, Certified Natural Chef June 14, 2014 Sauces Buffalo Wing Sauce ½ Cup Frank's Red Hot Original hot sauce ⅓ Cup Olive and Then Some Butter Infused Olive Oil ½ Teaspoon Granulated Garlic In a bowl, whisk all ingredients together until smooth, toss cooked wings in mixture until coated and serve. Makes about 8 oz.