This Asian risotto is made in the oven. No need to stand at the stove stirring for 30 minutes and yet, you'd never know it! It's just as creamy and delightful as the classic method. This recipe is paired with the Columbia Crest 2012 Grand Estates Pinot Gris because this wine loves Asian flavors. The subtle heat of the ginger and chili in the risotto is cooled by the crisp, tropical fruit, pear and peach flavors in the wine and balanced by the bright acidity.