The other night we were discussing different ways to have ahi tuna. We both love it in sushi, poke, grilled, pan seared and blackened. One of my favorites is my Smoked Ahi with Compound Butter, or Seared Ahi Tuna Pupus, or with a sauce as in Blackened Ahi with Remoulade Sauce. But, with so many vegetables in the refrigerator from