Coconut Crusted Tofu with Mango Curry Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 1 cake extra firm organic tofu, sliced in 12 slices ¾ cups organic shredded coconut ½ t. cardamom ¼ t. salt ¼ cup rice milk or almond milk 3 Tbs. coconut oil 1 Tbs. Red Curry Paste 1 can