My friend Sigrun came to stay with us from Iceland. She brought me a packet of smoked trout. I had to think about what was the best way to use it, and i decided on a Frittata – Basically an Egg Bake. The smell that wafted through the house when this was cooking was incredible. The first mouthful was absolutely divine and it just got better and better. The saltiness of the feta just melted in my mouth. This is one dish I???ll be making over and over again.