Bourbon Pecan Pie Author: Courtesy of Reggie Reinovsky Ingredients 5 tablespoons of "Olive and Then Some" Butter Olive Oil 1 cup packed light brown sugar 3/4 cup light corn syrup 1/2 teaspoons fine salt 1 to 2 tablespoons Bourbon 2 teaspoons pure vanilla extract 3 eggs, lightly beaten 2 cups pecan halves or pieces, divided