1 lbs goat/lamb liver 2 dry red chilies 3 tbsp white vinegar 8-10 young okra 1 med onion ground to paste 1 small onion chopped 1 tbsp ginger garlic paste ½ cup tomato puree Mustard oil 1 tbsp ghee ½sp roasted and ground cinnamon and cardamom ½ tsp dry mint leaves ½ tsp fenugreek leaves (kasuri methi) !Roast and grind: 4-5 cloves 3-4 green cardamoms 1" cinnamon stick 8-10 black pepper corns 1 tsp cumin seeds 2 tsp coriander seeds ¼ tsp fennel seeds