Teriyaki Beef Sticks Recipe Type: Main Cuisine: Asian Author: Florence Ingredients 4 small 3/4" thick beef steak 1 1/4 cups light brown sugar 1 cup soy sauce 1 3/4 teaspoon ground ginger 1/8 teaspoon sesame oil Instructions Trim fat off steak and score them. Cut steaks in to strips to make it easy to put