Makes 2 cups Bacon-flavored crunchy coconut chips? Hell yes, and you know you want some! And so easy to make too. You’ll go bonkers for these sweetly smoky, big flakes of roasted coconut not just on salads, but on steamed veggies and pasta—even scattered on granola for breakfast. Great prepared totally raw in a dehydrator too! A note about liquid aminos: I like the old-school vegan flavor of Bragg’s in this recipe, but you can substitute coconut aminos or even tamari. If you’ve never seen a bottle of Bragg’s liquid aminos before, any natural food store will have some.