Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced pimiento, drained 1 t. salt 1 t. pepper ¼ t. ground nutmeg 4 eggs ½ c. shredded