Roasted Tomato Salsa I Author: Kathy Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 3 cups Ingredients 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons olive oil 1 teaspoon ground cumin 1/4 teaspoon salt 3 tablespoons fresh lime juice