Pico de Gallo Author: Kathy Prep time: 20 mins Cook time: 3 hours Total time: 3 hours 20 mins Serves: 3 cups Ingredients 6 roma (plum) tomatoes, diced 1/2 red onion, minced 3 tablespoons chopped fresh cilantro 1/2 jalapeno pepper, seeded and minced 1/2 lime, juiced 1 clove garlic, minced 1 pinch garlic powder 1