Most people cook turkey once a year. It's usually for a big group of people, you're trying to impress everyone with your domestic skills and it doesn't make much sense to cook something that you don't actually get to practice too often. I mean, most of the dinner parties that we host we have our

Ingredients: turkey, vegetable broth, kosher salt, light brown sugar, black peppercorns, garlic, onion, garlic,